I discovered ginger a few years ago in Denmark from my roommate Marketa. She was using for tea all the time and I got curious. I instantly felt in love with its flavor. If you are a spice eater like myself, this rooty herb cannot fail your taste-buds. This is a strong antioxidant which can be used in anything: food, sweets, drinks, salads, face masks...anything...and if you have a flu try eating a bit of ginger with honey and lemon.
Now, the problem with this herb is that it has a very strong taste and it's not easy to eat. In theory there can never be too much ginger, but if it is it may ruin the taste and spoil the pleasure of eating it. It's also a bit difficult to peal and cut in small slices because of it's root like texture. And...if you are lazy (like myself) you will end up not using it even though you love it.
So, I discovered this great way to easily have my bit of ginger, especially now in the cold season. I am turning it into Ginger Syrup. This potion can be the magic ingredient with a Christmasy flavor...
1 cup of peeled fresh ginger, cut into thin slices
2 cups of water
1/2 cup of brown sugar
juice from 1 lemon
Combine water and sugar in a saucepan over medium heat. Stir until sugar is mostly dissolved. Add ginger and lemon juice and stir to make sure all of it is well-coated. Reduce heat and let the mixture simmer for and hour, stirring occasionally. (If you cut your ginger into larger chunks you may need more time - you will know when it's done because the ginger will be soft.)
The internet if full of ginger/ ginger syrup recipes so I hope you'll try it too.
Recipe adapted from: The Baker Chick